The menu at The Point in Somers Point, NJ, offers a delightful mix of fresh, local ingredients and classic American comfort food with a creative twist. One standout is the Point Burger, a perfectly seasoned patty topped with crispy bacon, cheddar cheese, and a tangy house-made sauce, delivering a satisfying combination of flavors. For seafood lovers, the Grilled Salmon is an excellent choice, with a beautifully charred exterior and tender, flaky flesh that pairs wonderfully with the lemon-dill sauce and a side of roasted vegetables.
If you're in the mood for something light yet flavorful, the Caesar Salad is a crowd favorite, featuring crisp romaine lettuce, parmesan cheese, and crunchy croutons tossed in a creamy dressing that ties the whole dish together. For a heartier option, the Filet Mignon is a must-try, offering a melt-in-your-mouth experience with its juicy, perfectly cooked center and accompanied by garlic mashed potatoes and a rich, savory mushroom gravy.
The restaurant also features a variety of appetizers, with the Crab Cakes being a popular pick. These golden, crispy cakes are packed with tender crab meat and served with a zesty remoulade sauce that enhances their flavor. The Fried Calamari is another appetizer that doesn’t disappoint, boasting a crunchy coating and served with a side of marinara sauce for dipping.
For those looking to indulge in a more indulgent treat, the Lobster Mac and Cheese is a rich, creamy dish that combines the sweetness of lobster with the comforting richness of melted cheese and pasta. To round off the meal, The Point’s dessert options, including their decadent Chocolate Lava Cake, provide the perfect sweet ending, with a gooey molten center and a scoop of vanilla ice cream.
The Point’s menu is a perfect balance of indulgence and freshness, making it an ideal spot for a memorable meal.